The Boston Globe

Want to learn the basics of Chinese cooking? This is the book for you.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...
Wall Street Journal

‘Chop Fry Watch Learn’ and ‘China in Seven Banquets’: Cooking With Fu Pei-mei

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...
My Name Is Andong on MSN

Discover fresh Chinese food and learn Chinese language in a fun song

Enjoy fresh Chinese food and learn Chinese at the same time with this fun, catchy song. This video combines delicious cuisine and language learning, helping you pick up essential Chinese words and ...
My Name Is Andong on MSN

Learn Chinese through food: Fresh Chinese dishes set to a fun song

Combine your love for Chinese food with language learning in this unique and fun video. Experience fresh, authentic Chinese dishes while learning vocabulary and phrases through an engaging song. From ...