Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

Heat cream in saucepan until it begins to bubble. Pour over chocolate chips ... Pipe a dam around the cake. Fill center of dam with half of the cherry filling. Add second layer of cake and ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool. Once thick, spread half of the icing on one cake, sit the other cake ...