My recipe makes buckeyes with a rich ... To Store. Once your chocolate peanut butter balls are set, store them in an airtight ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

So when I stumbled upon Joanna Gaines' recipe for a six-ingredient cookie that doesn't require an oven, I knew I had to try it. With December quickly approaching, I'm building up my roster of all ...

In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt.

Transfer to baking sheet. Remove toothpick and repeat dipping process with remaining peanut butter balls and chocolate, reheating chocolate if necessary.

Mix this together well and then roll in balls. A bit bigger than a quarter. Icing: Mix 1 cup of icing sugar with a tsp. soft butter and enough milk to make it a consistency (thin) that do well for ...

Whether you call them peanut butter buckeyes, balls ... bring to a gathering. The recipe itself hinges on just a handful of ingredients, with peanut butter and chocolate at the forefront, and ...