Ask chefs about chopping boards and you get the grudging concession that plastic is still the default. Professional kitchens often require colour-coded plastic boards to deal with allergens ...

Who doesn’t love a reversible cutting board? The natural finish makes for a clean and classy look that fits seamlessly in any kitchen aesthetic. An FSC certification means you cook confidently ...

The USDA also notes that bamboo cutting boards are less porous than hardwood ... Lonsdale, who swears by John Boos butcher blocks with an oil finish, says simplicity is key.

If you’re going to chop well, you need a great chopping board and you need to look after it. Here’s some helpful advice from the team at Milly’s Kitchen. A chopping board needs to be weighty ...