Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

This Quinoa Corn Chowder by Trisha Yearwood calls for adding bacon as a garnish. Juli Leonard [email protected] Several years ago, I traveled with my cousin for the first time. It was ...