Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

What you need to know about clay pots There are several types of clay pots, each with its own set of attributes.Earthenware, which can be glazed, partially glazed, or unglazed, and is sometimes called ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

Ceramic cookware recovered at archaeological sites often contains the charred remains of food and similarly ancient residues. Researchers have long puzzled over how to interpret such finds; now, a new ...

For most people, choosing cookware is a matter of convenience, affordability, and access. But in 2025, the decision-making process is evolving. With increased awareness of healthy and sustainable ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...