After the rinse, Beal suggests filling a large bowl or a clean sink with enough water to submerge the corn. Add about 1 to 2 ...

When it comes to cooking corn on the cob, I never considered making it in the air fryer. On the grill? Sure. In the microwave ...

A corn holder that looks like a tiny ear of corn — with a blade to stick in the cob, like a whimsical little corn sword — was patented in the U.S. in 1909, and evolved over the years, shifting ...

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Corn can either be frozen on or off the cob. Either way, it's important to keep the produce in a "container or wrapping that won't easily let air in" in order to help "maintain quality and prevent ...

Ever tried air frying your corn? Air fryers are known for their efficiency and versatility. When it comes to cooking corn this way, there are many benefits.

Short story: We like corn on the cob. And with eight adults at the table, ... a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears.