Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

The first is from the pulp or Baba, which some people ... with cacao fruit that use more than just the cocoa beans -- such as fried cacao pod chips, dressings, and a variety of sauces.And the ...

The beans are then removed from the pods with their surrounding pulp. Workers fill sacks with cocoa beans in Kahin village at the edge of the Scio forest reserve in Duekoue, Ivory Coast.

As the cocoa beans only make up a relatively small ... an increased utilization of other parts of the cocoa pod, such as the pulp and cocoa pod husk, could not only contribute to income ...

Koa is a Ghanaian-Swiss business that enables smallholder farmers to sell, not just cocoa beans, but the fruit's pulp too. The result? Better incomes for the farmers, a stronger economy for Ghana and ...