An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat the coconut milk, add sugar, eggs and nutmeg.

Caramel is always perfect for finishing desserts or sliced fruit. This recipe is made with coconut milk, sugar, and vanilla. If you would like to make salted caramel, just add a little salt ...

They combine buttery sugar cookie crust, rich caramel, toasted coconut, and a drizzle of decadent chocolate, making them the ...