The dark horse of beer drinkers everywhere, stouts and porters are full-bodied, flavourful beverages that tend to deliver ...

A coffee-infused stout from Good Cause Brewing, 2501 E. 15th St., is this week’s beer of the week. Brewer Andrew Whitney’s ...

Panhead’s award winning oatmeal stout brings a slightly charred depth to this cake – along with accents of milk chocolate and coffee. Preheat the oven to 180 degrees and line a 23cm cake tin.

Brew the coffee and refrigerate for at least 20 minutes. In a frother, add the creamer, milk and raspberry syrup and froth ...

Characteristics of these styles include coffee-like malt aromas ... Silver: Nebula Stout, Block 15 Brewery & Tap Room, Corvallis, OR Fans of oatmeal stouts will want to set a course for Nebula.

Coffee is best stored in an airtight container in a cool dark place, but does not need to be stored in the fridge or freezer. Coffee is best used when freshly roasted and freshly ground, as it has ...

It starts with reaching for a specific brew: stout beer. Stouts usually taste dark and toasty with hints of caramel, chocolate, and coffee ... nutty oatmeal, and caramelized sugar.

American brewers have been known to add more hops into their recipes ... chocolate, coffee, and roasted barley-centric beer style. First brewed in the 1800s, the oatmeal stout gets its name ...

Shopping on a budget should be an Olympic event, especially around the holidays. Not only are you taking a person’s personality, interests and hobbies into account, but also your personal bank ...

Whether it is cakes, bread or anything sweet, Brits can't get enough of it. This recipe, which comes from Camp Coffee, serves eight people and is easy to make. The dish is perfect for getting the ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Each coffee liqueur is made to its own recipe and varies in flavour profile and sweetness level. Generally, however, one can be substituted for another in cocktail and dessert recipes.