Washington chef Tim Ma chatted with The Baltimore Sun about his upcoming restaurants at the Johns Hopkins University.

Sauce, which opened to much drama in November will close at 2641 Myrtle St. and reimagine the experience from a food truck.

In this Diabetes in Real Life column, Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Sarah Hormachea, MS, RD, CDCES, ...

Koshary Corner, The Urban Oyster and Connie’s Chicken and Waffle are set to launch dining concepts within the upcoming Johns ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

The House Food and Tap sits downtown at the intersection of Second Avenue Northwest and Minnesota Street.

Take olives. These might seem like the wrong food to eat at breakfast, if your concept of breakfast is a latte and a sweet ...

Our 5-minute chat with Bill Wills of WTAM covers Paris Baguette, a new farmers market, Tapster and zebra striping.

What Is Food as Medicine? Food as medicine refers to the concept that food can be used to promote health, prevent disease and treat certain medical conditions.

Food noise isn’t a new concept or a clinical diagnosis, but it has gained attention alongside the rise of GLP-1 agonist weight-loss drugs like Ozempic and Wegovy.

Greenville's leaders in baseball and dining are joining forces on Lefty's West End Tavern, opening July 10. Here's what to ...

Two new food halls are opening along the Peninsula on Sept. 30. The Hangar serves a mishmash of cuisines in a massive aviation-focused, modern industrial building in South San Francisco, while ...