Add Yahoo as a preferred source to see more of our stories on Google. If your refrigerator is overflowing with condiments, then you’ve probably questioned whether they all need to be in there. Or, you ...

Building a sandwich is like building a house: Both require a strong foundation — and room for fun, quirky details. A sandwich needs a hearty, toasty bread base to gently cradle the proteins and ...

Condiments are great flavor enhancers for just about any meal. However, while it's okay to add the sauces during your initial consumption, reheating condiments is not always a good idea. These are ...

Go to the grocery store, and you'll find hundreds of different condiments. Of course, this hasn't always been the case, but ...

Condiments like hot sauce and Sriracha can remain good for a year or more after you open them. Certain condiments, like salad dressing and mayonnaise, need to be refrigerated after they're opened to ...

Every time I walk into a new kitchen, I can't help but notice the condiments. People keep them in the strangest places! At my friends' various abodes, I've seen everything from opened bottles of ...

My wife is a recovering ketchup junkie. When we first got married, she would break my heart every night around 6 p.m. As soon as dinner hit the table, it was doused in ketchup. Wild mushroom risotto?

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. They say variety is the spice of life, but I ...