Reader Anna from Miami Lakes, Fla., wrote with a question about frog’s eye salad, which she read about in a detective novel. Is it real? She wanted to know. And do we have a recipe? There seems to be ...

If you want to make your own frog bread, just make sure to choose a bread that has a firm dough. You won’t be able to make a frog shape with something like focaccia dough or a no-knead loaf, but you ...

In 1952, the paper introduced a new weather mascot, Pogo the Possum, and readers demanded the return of the amphibian. In the "The Picayune Creole Cook Book," which originally published in 1901, the ...

In this video, we delve into the process of locating and grilling frogs in the forest using primitive techniques. Experience ...

City folk may not know it, but it's frog-hunting season in Oklahoma. Generations of Southerners have passed down the tradition of fishin' in the dark for Oklahoma's delicacy - frog legs - which taste ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

Evidence abounds in Louisiana that a mascot can bring people together better than almost anything else. The Picayune Frog started doing just that more than a century ago. Long before Margaret Orr, Rob ...