Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...
Marin Independent Journal

A twist on fish cakes — combine shrimp and salmon

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...
The Boston Globe

Recipe: Shape cooked fresh salmon into fish cakes and serve with harissa mayo

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...
The Journal Times

Low-fat cooking: Fish Cakes with Green Goddess Sauce

There's good tangy taste and appealing crunch to this slimmed-down version of fish cakes. But the ingredients are chosen with some thought, so there are only about 9 grams of fat per serving. Lime ...
Chicago Sun-Times

Salmon and shrimp fish cakes are chockfull of seafood

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