Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

Induction stoves may be making their way into restaurant kitchens, but for home cooks they’re still a mystery. Fortunately, Wired product editor (and food geek) Mark McClusky volunteered to enlighten ...

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife skills and kitchen fundamentals. In ...

This unit looks at the concept of a healthy balanced diet. Pupils explore how healthy their own diet is and how they could make improvements. Practical cooking skills and the connection between food ...

Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and ...