At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if ...

To create his megacookbook Modernist Cuisine, Nathan Myhrvold assembled a team of chef-researchers and built the most high tech kitchen ever created—they called it the Cooking Lab. The chefs included ...

Nathan Myhrvold – the polymath physicist whose passions range from cosmology to cooking – is this month publishing a massive, five-volume book about the science of bread and bread-making. Robert P ...

All the Latest Game Footage and Images from Chef Life: Cooking Lab Create your own recipes from thousands of combinations with the COOKING LAB pack, available as a free download! Use the lab to offer ...

Jill Lee helps Brady Weidman, 6, spray some olive oil on a pan as classmates Zoey Weidman, 7, Emily Bennetch, 7, Rebecca Lawrence and Katherine Young, 9, watch during a cooking class called "Holy ...

Downtown Boulder’s East End is gaining another food-centric offering. Local personal chef Casey Easton recently signed a lease to open Food Lab, a business that will offer cooking classes, a ...