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If using cornflour, approximately a dessert spoon, made into a paste ... white soda bread, or steamed jacket potatoes on the side. We add drisheen at the end to our tripe and onions.
While the congee is cooking, season the fish paste. Finely mince the ... top their portion with chopped spring onion, coriander leaves, julienned ginger, white pepper and the yau ja gwai.