You've likely seen or heard the term before, maybe in a recipe or on a food show—achieving the "Maillard reaction" sounds sophisticated or even difficult, but what does it really mean? You encounter ...

When cooking food, multiple molecular-level reactions occur, notably responsible for releasing aromas. However, these ...

Where was this lesson in high school chemistry class? One of the most important flavor-producing reactions in cooking is what’s known as the maillard reaction. This is what’s responsible for the ...