With New Year's Eve celebrations just around the corner, it's important to remember food safety tips to keep friends and ...
PARKERSBURG — As the holidays approach, family dinners are at the front of everyone’s mind, especially turkey for Thanksgiving. The Environmental Health Department of the Mid-Ohio Valley Health ...
House Digest on MSN
Safety tips to know before using the oven's self-cleaning function
Your oven's self-cleaning feature uses extreme heat to burn off food. Those high temperatures require precautions to protect ...
Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...
Thanksgiving is the peak day for home-cooking fires, with deep-fried turkeys posing major risks, including injuries and significant property damage. Safety experts advise frying only in a cleared ...
The Thanksgiving holiday is this week and that means a lot of time in the kitchen as we prepare meals. Here's some tips on how to stay safe while meals are prepared. Green Bay Packers vs. Detroit ...
Join MinuteFood as we investigate the science behind deep-frying turkey explosions, revealing the real dangers beyond just ...
Danville Public Schools elects new school board chair and vice chair Danville Public Schools elected its new chair and vice chair on Tuesday. Virginia Gov. elect Abigail Spanberger fills cabinet, taps ...
Anderson says these toxins can cause an upset stomach quickly and often lead to diarrhea. If that happens, Anderson says you ...
CHARLESTON, S.C. (WCSC) - With Thanksgiving less than a week away, the American Red Cross has released some cooking safety tips to help prevent holiday celebrations from going up in smoke. “Home fires ...
With the widespread power outages early this week due to the winter storm — some in Marquette County still have not had service restored — and it only being the start of what normally is a long winter ...
Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S. Department of Agriculture Food Safety and Inspection Service. The ...
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