This recipe is from a digital extra from Mary… I use a meat thermometer when cooking turkey ... for the Christmas meal. Use good stock made from the giblets. The day before, heat the giblet ...

you'll actually want to start prepping the poultry a day before you plan to cook it. "A simple yet effective way to prep is to brine the turkey overnight," Correa tells Tasting Table. "Start by ...

We’ve been gobbling up turkeys at Christmas ... A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking.

When it comes to the festive season, four to six weeks before Christmas ... when cooking the birds to avoid the risk of a food-bourne illness. If you are defrosting a frozen turkey, allow plenty ...

The turkey is a holiday ... This dish is perfect for the cook who wants to be able to control portions and who loves dishing up to be easy on Christmas Day. This can also be made using leftover ...