Simmering meats, seasoned stuffing, and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, ...

Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

Tamales are “consistently delicious and full of flavor,” according to one reader. Menus include both traditional Oaxacan preparation (white corn masa steamed in a banana leaf) and northern ...

Pockets of filling encased with masa (maize dough) and wrapped in corn husks, tamales have a history that goes back to ancient Mesoamerica. They continue to be a cultural staple within Central and ...