Why You’ll Love This Recipe Nothing beats sweet, juicy corn on the cob, but when you smother it in garlic butter, melty ...

While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product.

Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and silk. Serve hot with 1 teaspoon chili lime butter for ...

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote ... Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

“While growing this corn gives us an exclusive opportunity to put a dish on the menu with it, it also helps us realize why farmers use hybrid seeds these days.” This formidable dish is ...

Israelis make pashtida all year long, but it’s a dish especially ... Transfer the corn to another plate, season with a pinch of sea salt and allow half the butter to melt over it.

In her post, she shared a photo of the dish, which included some corn on the cob, a slice of lemon, and a dipping sauce garnished with scallions. “Paid INR 525 for this today at One8 Commune ...