As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Free up time by making dip in the slow cooker. This Slow Cooker Spicy Crab Dip is a favorite at any party. It's the best crab ...

If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

A giant invasive crab is taken from water to kitchen in a process that highlights both environmental impact and cooking technique. The video explains why removing invasive species matters, while ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

You can now buy Dungeness crab off the boat at a Fisherman's Wharf popup in San Francisco - and get it cooked to order.