What is it about creamy pasta? We return to these dishes again and again — looking at you, carbonara — for warm, filling, rich, and delicious meals that not only satisfy our appetites but also evoke ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

Sick of winter? So are we! To make the last few weeks of winter seem a little less tough, we're making our favorite spring ...

Spaghetti tossed in a pomodoro-style sauce made with peak-season Sun Gold tomatoes is ready in just 30 minutes. Simplicity is key in this seasonal pasta featuring a golden, barely cooked tomato sauce ...

Creamy Asparagus Pasta with Mint and Peas is easy to throw together on a busy May evening. ANDREW SCRIVANI NYT May is half over in all its busy glory — graduation parties, Orthodox Easter that happens ...

A silky corn sauce makes this pasta a fresh favorite for summer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...