This week in Chef Chat we’ve been chatting with Jeff Kraus of Truckin’ Good Food. As both owner and chef of TGF, Kraus has left a lasting mark on the street food scene and put an innovative spin on ...

Brutus teams up with star chef Thibaut Spiwack to serve up a brand-new citrus mille-crêpes. This exclusive creation for ...

As she prepares to compete at the Paris Olympics, gold medal-winning swimmer Lydia Jacoby joins Chef Kévin D’Andrea to talk food and competition before learning to make French crepes.

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

Until the end of September, you can cast your vote on the Vegan Chef Challenge website. It’s the NOLA Vegan Chef Challenge. WGNO Good Morning New Orleans features reporter Bill Wood takes a look at ...

From Quimper to Shangri-La, Crêpe Glazik's heart beats for homemade praline, French tradition, and the art of the perfect ...

In a country that welcomes every cuisine with open arms — and mouths — there’s something particularly charming about the arrival of Crêpe Glazik at Shangri-La Plaza Mall. With this third and most ...

Since making his debut at the Freight House Farmers" Market the final weekend of July, Chef Chad Cushman has turned out well over 100 crepes to smitten customers on any given Saturday. Each one is ...

How to make your very own Little Chef inspired Crepes Suzette straight out of Kingdom Hearts 3. Crepes: 1 egg 2/3 cup milk 1/2 cup flour 2 tbl sugar 1 1/2 tbl butter, more for coating pan Pinch of ...