There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

You know you’ve made it as a home bread baker when you make your first batch of perfectly golden, crusty baguettes. While these iconic French loaves are among the most basic of bread recipes ...

If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears. Luckily, my family has been making foolproof baguettes that only call for four ingredients and ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

To outsiders, the long, crusty loaves playfully poking out ... A sourdough baguette is just bread in the French baguette form — and ideally with the same crispy, airy texture — but made ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it ... but no accompanying hunk of baguette. Quelle horreur! as the French would say. Much has been written over ...

Meline: I went to ten different bakeries to determine who has the best baguettes in New York City. I was looking for a baguette with a crunchy, crusty exterior ... but Bread Story was my favorite.