"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
BEND, Ore. (KTVZ) -- The Cascade Culinary Institute at Central Oregon Community College has received exemplary accreditation in all of its baking and culinary programs from the American Culinary ...
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Job training program for youth with disabilities gets $10,000 culinary grant
Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...
Two weeks before the Inspiration Kitchens program concluded in November, Shortoff landed a job at Sweet Mandy B’s in ...
TUCSON, Ariz. (KGUN) — When you step into GAP Ministries' kitchen you'll find Marlene Guerro. Under her mask, she's all smiles. "It's the ability to express your passion through food. How you want to ...
OCCASIONS AND THEN SERVING THEM WITH A SIDE OF POSITIVE COMMUNITY IMPACT. IT’S ALL THANKS TO THE PARTNERSHIP BETWEEN A LOCAL CATERING COMPANY AND A NONPROFIT. PLAYED ABOVE CATERING OFFERS CUSTOM ...
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