Dairy State Cheese will refocus the majority of its production to parmesan cheese. The retail store will remain open. Cheese curds and other cheeses will be sourced from other local producers.

And with that much dairy available, they take cheese production seriously. It's the only state in the United States that requires a special license to sell any cheese of any kind, including curds.

Two mouthwatering burger patties stacked high with toppings like melted cheese, pickles ... you feel as if you’re sitting in your local Dairy Queen. But since you’re the one whipping it ...