This is the best Red Velvet Cake recipe and it isn’t just known for its red color. It has the perfect blend of vanilla, cocoa, and tang (from buttermilk) that makes it so dang popular!

Preheat oven to 180 degrees C. Grease & Line a Swiss Roll tin with greaseproof Paper (Make 2 Greaseproof Paper) In food mixer with beater beat eggs for 5 mins. Then slowly add sugar, then oil ...