Figuring out which kind of salt to use can be confusing. Kosher, table, flaky sea salt . . . what's up with all the different variations, and do they all do the same thing? The short answer is "no." ...
A chef instructor taught me how to substitute one for the other. • Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and ...
These salts have flavor and texture differences that you should know. Salt is arguably the most important ingredient in ...