The carbon footprint of food is produced through growing, rearing, farming, processing, transporting, storing, cooking and disposing of what you eat. Each stage will have a different impact on a ...

He intends the figures to be a rough guide, as all food supply chains are different and the knowledge ... 9.8 Many vegetables and fruits have a low carbon footprint, but check where they are ...

Last year, a first-of-its-kind study compared the carbon footprints of six ... less research has gone into how different ...

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, ...

Finding protein-rich foods that are good for the climate can ... Research in France who carried out an analysis of the carbon footprint of meat and dairy proteins in 2021. Poore, J., ...

Efficiency is key when it comes to reducing greenhouse gas emissions in the beef sector said Sarah Klopatek at the ...