Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Making miso soup from scratch is one of those things ... This keeps the flavours in different little areas of the soup so you get lovely surprises as you work your way around the bowl, choosing ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.