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What Makes Falafel Different From Ta'ameya?
Egyptian falafel, now known as ta'ameya, uses fava beans as a base rather than the chickpeas used for the Israeli and Palestinian varietal. If you've eaten falafel from a food stand or ...
Business Insider5y
Trying Egyptian street food Ta'ameya at Zooba with Karim Jovian
Following is a transcript of the video. Medha Imam: This is not falafel. This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the ...
Washington Report on Middle East Affairs4d
Will We Ever Return and Eat in Our Homeland Again?
Voices from Gaza By Reem Sleem THE SCENT OF THYME and saj bread, the sting of red pepper, the crunch of falafel dipped in ...