This 3-ingredient chocolate cake also known as lock down cake has ... speaks out Navy tracks suspicious Russian ‘spy ships’ in English Channel ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...

One cup jaggery, half cup curd, one-fourth cup oil, one and a half cup milk, two cup ragi flour, two tbsp cocoa powder, one tsp vanilla extract, pinch salt, one-fourth tsp baking soda, one tsp ...

Yeast is used as a leavener to give the cake its risen, fluffy texture. Most recipes will instruct you to prove the dough several times before it’s rolled, filled and folded. Some recipes simply ...

Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian apple cake. If it feels like ... style desert known in English as a "charlotte." ...

A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Set the oven at 180 °C/Gas 4. Line the base of a square 24cm cake tin, about 6cm deep, with a piece of ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Bite into sunshine when you try Martha Stewart’s delicious cake recipe. It’s filled with unique ingredients that’ll instantly transport you on a tropical getaway — and it’s perfect to ...

Let the comforting aroma of cinnamon, warm spices, and apples drift through your kitchen as this delicious apple cake bakes to perfection.