You can bet money that enriched flour is the number one ingredient in everything from crackers to cereal to bread to pastries. Being labeled as "enriched" sounds like this particular type of flour ...

a wooden bowl of flour resting in a pile of flour in a kitchen - Andrey Starostin/Shutterstock Flour is flour, right? Not so fast. The flour you use can make the difference between a delectable cake ...

Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...

Flour may seem like a simple ingredient, but the brand you choose can make a big difference in both nutrition and quality. Unfortunately, some brands rely heavily on over-processing, chemical ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: Bleached flour versus unbleached flour.