Nutritional epidemiology explores the relationships between diet, nutrition, and health outcomes within populations, providing critical insights into how ...
On April 2, 2024, Critical Reviews in Toxicology published an article titled “A systematic review of the epidemiology evidence on talc and ...
Climate change is increasingly influencing the dynamics of waterborne pathogens by modifying hydrological regimes, water temperatures, and the frequency and ...
Global trends of early onset cancers (15-49 years) 1990-2021 and projection to 2040. Incidence and survival trends in adolescents and young adults with carcinoma of unknown primary: Insights from the ...
Objective To characterise the risk of subsequent primary non-keratinocyte skin cancers (NKSCs) among adult-onset cancer survivors. Design Data analysis of this population-based cohort study was ...
Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants. Meat ...
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