This article originally published at 8 essential tools in Caroline Barrett's kitchen.

You don’t need to spend big to stock your kitchen like a pro. I made the shift from restaurant chef to home cook about five years ago. And while I’d built my commercial kitchen for speed, accuracy, ...

We may receive a commission on purchases made from links. Unlike professional kitchens, most of us don't have large appliances manufactured solely for the purpose of fully submerging food in bubbling ...

If you love fresh-baked goods but don't have a huge kitchen, this is the essential guide for you. Lisa McManus and Hannah ...

My clients often tell me they would like to cook more at home, but find it too time-consuming and difficult. This creates an opportunity for me to help them learn how to stock and equip their kitchen ...

Pastry chefs use refractometers to measure sugar density and to ensure the desired level of sweetness and texture in desserts such as sorbets and jams. “It looks like a little telescope, so I feel ...

I thought this would be a good time to talk about kitchen tools for all of you that might receive gift cards for Christmas and need some ideas of what to redeem them on or need gift ideas to give ...

You don’t need to spend big to stock your kitchen like a pro. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor ...