Fitgurú on MSN

The lab-grown secret in your dairy: Why 90% of American cheese is now under fire

A hidden enzyme developed by big pharma has taken over the dairy industry, sparking a nationwide boycott as consumers demand ...

Beer waste helps lab-grown meat taste meatier

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...
KCRW

Fermentation, both ancient and new

Noma chefs Rene Redzepi and David Zilber are sharing their fermentation lab secrets with the world in a new book. Speaking of fermented, we’re going across the pond to the birthplace of cheddar cheese ...
The Boston Globe

Inside Noma’s sleek fermentation lab

COPENHAGEN — “The Noma Guide to Fermentation” details how to build a simple MacGyver-style fermentation chamber using a Styrofoam cooler, terrarium heating mat, humidifier, and hygrometer. With it, ...

New Era of Fermentation: SINOFN Health’s Global Health Vision

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...