Teff and Gluten Unlike other grains like wheat, barley, and rye, teff is gluten-free. This makes it a good choice for people who have Celiac disease or are sensitive to gluten. It can substitute ...

Discover how researchers at the University of Nevada, Reno are developing drought-resistant teff varieties to boost production in the western U.S.

For generations, teff—one of the oldest and smallest grains in the world—has been a staple ingredient that Ethiopians use in their meals. It was first domesticated for food production purposes ...

Teff is Ethiopia's largest crop, and the main ingredient of injera, the wide pancakes that accompany almost every Ethiopian meal 6.5 million farmers in Ethiopia grow teff, but the government has ...

Teff contains lots of nutritious calcium, iron, protein and fiber. It requires one-third to one-half less water than alfalfa, as well as substantially less fertilizer than wheat or other small grains.

“Have you considered teff grass?” This is a growing response to those who are looking for more crop choices in their operations.

Planted acres of teff, the Ethiopian and Eritrean fine grain that is a cuisine staple and lacks gluten, will be down slightly this year after increasing in 2024. Boise-based The […] ...

Jessica Pons for The New York Times To prepare injera traditionally, a starter made of teff flour and water ferments naturally for days.

A project to improve teff grass, a staple grain that originated in Ethiopia, is underway at the University of Nevada, Reno. The aim is to make it more drought tolerant and productive under the harsh ...

With the Alabama Supreme Court ruling that frozen embryos are children, it’s not clear what the impact will be on in vitro fertilization, also called IVF. Experts explain what IVF is, how it ...