Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named, a fiddlehead is the new growth of a fern, with a curled ...

When the thaw of winter is finally over and spring rolls around, fiddlehead ferns are one of the first things to pop up — the curled fronds of ferns yet to unfurl into their full, leafy shape. One of ...

DUMMERSTON — Ferns are unfurling by the millions across Vermont and Lynn Levine wants people to be able to tell them apart. Do you know the difference between a cinnamon fern and an ostrich fern? Or a ...

The edible tips of ostrich ferns are a forager's delight. Find out where to look for fiddlehead ferns and how to prepare them. When you hear the word "fern," many things might come to mind. An elderly ...

People venturing out onto Anchorage trails may have noticed tightly wound green coils emerging out of last year’s dead leaves. Some people are collecting them, and others are posting their findings on ...

For the shade gardener who wants to grow edible plants, this shadowy designation of how much—or how little—direct sunlight a space receives is often perceived as second best. “I have a garden, ...

Cook Fiddlehead Ferns into a Crunchy, Tangy, Cheesy Appetizer Recipe! You, yes…you! You can master the seasonal foraged ...