When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often associated with luxury, melt-in-your-mouth texture, and high-end steakhouse ...

Served with mashed potatoes and roasted or grilled vegetables, this is the perfect date night dinner. While both beef tenderloin and filet mignon are known for their exceptional tenderness ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

a food writer and the author of the cookbook “Big Dip Energy.” It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of ...