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This 4-Ingredient Filipino Treat Is Beloved for a Reason
Taho is a Filipino sweet with a delicate custard-like texture that's made with soybean cakes, arnibal (brown sugar syrup), and sago (pea-size white transparent chewy balls made from palm flour).
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30+ Must-Try Authentic Filipino Recipes!
Taho (Filipino Silken Tofu with Arnibal and Sago Pearls) Make perfect taho with this classically vegan Filipino recipe! Silky ...