Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole orata on a plate of potatoes and rosemary, topped with lemon slices - OlgaBombologna ...

Salmon is one of the most versatile fish in cooking, but mastering it requires understanding a few key techniques. In this video we cook salmon at three different levels. The first is a simple ...

White fish — like flounder — is the perfect canvas for your next meal. This mild fish is not only ready to absorb any flavor profile, but it also cooks quickly, so you can hav ...

Here's what to know about rinsing salmon.

Close up of a fish head on ice - Westend61/Getty Images For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away. According to the U.S.

For many of us, the thought of cooking fish is enough to make us, well, kind of clammy. It doesn't have to be that way. "Just cook it," advises Isaac Cantu, the chef de cuisine at the Watermark Grill ...