Most people can get enough DHA and EPA by eating fatty, low-mercury fish—such as Alaskan salmon and sardines—at least twice weekly. If you take a supplement, consult a doctor because krill oil ...

Scientists on the remote sub-Antarctic island of South Georgia are working to better understand the rich marine life that inhabits the region. This ...

Krill oil is rich in omega-3 fatty acids that ... In some of the studies, just eating fish has shown to have better outcomes than taking the fish oil,” Judy Simon, MS, RDN, CD, a clinical ...

British Antarctic Survey scientists on the sub-Antarctic island of South Georgia are working to better understand the rich ...

A jar of krill specimens with visible eye spots. Blue whales eat huge volumes of these small crustaceans. Blue whales eat krill - tiny, shrimp-like crustaceans that live throughout Earth's oceans. The ...

The rise in krill fishing is also linked to an increase in aquaculture as wild fish populations decline. The flesh of wild salmon is naturally pink because they eat krill and other small ...

Krill are small, shrimp-like creatures that swarm in vast numbers and form a major part of the diets of whales, penguins, seabirds, seals and fish ... other animals that eat krill will face ...