This ready-to-eat fondue is made in France and contains three soft cheeses: Gruyère, Comté, and Emmental. It's found in the cheese section of the grocery store, alongside the blocks, wheels ...

Take this Double-Cheese Fondue and Dippers recipe. It comes together with just a handful of ingredients. Best of all, it's ready to eat in only 20 minutes. We coat the cheese in mustard powder and ...

The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...