Here at Good Housekeeping, we consider food processors a true kitchen essential. They act like a sous chef and a workhorse in one, handling chopping, mincing, shredding, slicing, and more. Whether you ...

We may receive a commission on purchases made from links. In 1971, France's Pierre Verdon unveiled "Le Magi-Mix," a domestic machine that was capable of slicing, dicing, and pureeing food in seconds.

If a recipe is your roadmap to the destination of a delicious meal, consider the best food processors’ shortcuts to getting there. Using one can seem like cheating — a motorized hack for chopping ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...