which requires leaving the husks on. You'll also want to grab some freezer bags and a permanent marker (to write the date on ...

Sweet corn comes ... at their base, without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook ...

If using the oven, place the corn in its husks directly onto an oven rack and ... Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered.

This corn on the cob took the longest to make I started by peeling down the husks to keep them intact. I removed the silks, pulled the husks back up, and submerged them in water for 45 minutes.