Doug Corwin, owner of Crescent Duck Farm in Aquebogue, talks about the farm's future on Feb. 25. He said he was recently ...

At the beginning of the year, Doug Corwin’s duck farm was thriving. By January 13, one of his barns held 12,000 two-week-old ducklings. It was cold, but they looked healthy. Another flock of 800 ...

Marcus Henley: The capital investment for a foie gras farm for the output is ... the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro Pierre ...

A duck farm on Long Island has hatched a new generation of chicks — beginning to replace the nearly 100,000 mallards they were forced to kill due to the spread of avian flu. Crescent Duck Farm ...

Since the news broke last month that all the ducks at Crescent Duck Farm in Aquebogue would be euthanized due to an outbreak of bird flu, Long Island chefs have been scrambling to find a ...