Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

This makes it distinct from more punchy French rum (or French Caribbean rum) made from sugarcane juice, which is occasionally ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...

Saint Lucia's unique rum distillery, St. Lucia Distillers, is proud to announce that it has officially been granted a Protected ...

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