Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Diageo announced on Thursday that the spirits behemoth was selling off yet another brand, Cacique Rum, to the French spirits ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...

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